Next Wine Tasting
Friday, January 19th

From 4:00 to 7:00

January's wine tasting features:
  • Drumheller Cabernet Sauvignon, Washington
  • Napa Cellars Merlot, California
  • Napa Cellars Zinfandel, California
  • Borsao Viña Borgia Garnacha, Spain
  • Mondoro Asti, Italy

This month’s tasting directs its attention to predominately red varietals, including Garnacha, Zinfandel, Merlot and Cabernet Sauvignon. Then, for a bubbly treat, we finish with a sparkling Moscato. We hope you can join us to start off the new year with some delightful and intriguing wines.

Drumheller Cabernet Sauvignon
Sourced primarily from vineyards on the Wahluke Slope. This area tends to produce smaller clusters and berries, resulting in intense varietal flavors and deep color. The bright floral nose of this Cabernet Sauvignon opens to flavors of cola, ripe cherries, fresh blackberry, and cinnamon with a delicate texture. The finish is intense, yet silky.
Winery's Web Page

Napa Cellars Merlot
The Merlot brings aromas of dark plum, mulberry, graphite, with toasted notes and hint of lavender. Flavors of bright red berries, toast, cafe con leche and chervil linger on the palate. This wine showcases fine grain tannins in palate with a drying finish. For a decadent meal, pair with roasted duck or honey-barbequed chicken with a side of ricotta risotto.
Winery's Web Page

Napa Cellars Zinfandel
This Zinfandel boasts bright aromas of fresh berry compote, black cherry, plum, sweet vanilla smoke, hints of clove and star anise. The aromas lead to lush flavors of raspberry, blackberry, tart cherry, and bits of baking spice finished with complex flavors of rum-soaked fruit. This wine is weighty with juicy tannins and bright acidity helping make the red fruit notes pop.
Winery's Web Page

Borsao Viña Borgia Garnacha
From an area South East of Rioja, this 100% Garnacha is grown on 15 year old vines. A clean ample bouquet leads to fresh and bright balanced red fruit, entangled by a fine structure and accented by lightly subtle notes of spice and mineral.
Winery's Web Page

Mondo Asti
This is Italian sparkling wine at its fruitiest. Grown in the Asti appellation of Piedmont, this Moscato achieves an elegant texture by capturing the natural carbon dioxide given off during fermentation. Distinctive and intense aromas of honey and ripe peach greet your nose. The mouthfeel is lively, revealing intensely sweet and fruity notes of orange blossom and candied pears.


Descriptions and Winery links for December's tasting:

Piper Sonoma Sparkling Rosé is grown and produced in Sonoma, California, but it is made in the same method as Champagnes, where it undergoes a second fermentation in the bottle. Crafted from Chardonnay, Pinot Noir, and Pinot Meunier, this rosé is fresh and fragrant with a soft texture. Notes of berries play against balanced juiciness moving into a delicate finish.
Winery's Web Page

Harken Chardonnay exhibits a classic profile of tropical fruit and pear alongside warm oak aromatics. The luscious palate suggests crème brulée and buttered toast, and finishes with fresh acidity. This California Chardonnay is barrel fermented with full malolactic fermentation, then aged in a combination of French and American oak for 7 months.
Winery's Web Page

J. Lohr’s Wildflower is a Beaujolais style red grown in the Arroyo Seco appellation of Monterey, California. Composed entirely of the Valdiguié grape, this red experiences a partial whole cluster fermentation, leaving it deeply pigmented, red-purple in color with profuse black cherry and lilac aromas. The generous palate is coated with pomegranate and blueberry fruit, finishing sweet and juicy.
Winery's Web Page

The Pundit Syrah, by Tenet Wines, demonstrates why the Columbia Valley is one of the best growing regions in the world for Syrah. Forged by Chateau Ste. Michelle’s Bob Bertheau, acclaimed Rhône winemaker Michel Gassier, and Rhône enology consultant Philippe Cambie, this Syrah runs deep purple with ruby highlights. Berry jam aromas are complemented by a brambly, cinnamon and a subtle meaty character. A very smooth mouthfeel glides into a long silky finish with flavors of juicy blueberry, hints of tobacco and subtle gamey undertones.
Winery's Web Page

Earthquake Zinfandel comes from an old Lodi vineyard planted around the same time as San Francisco’s great Earthquake of 1906. Over the top and shattering, this Zin is chock-full of huckleberry, fresh sage, and pepper. It will tantalize your taste buds with attractive berry fruit up front, and finishes with a hint of licorice and spice.
Winery's Web Page

We finish with a new vintage of Whidbey’s Port. Cabernet Sauvignon, Syrah and Merlot from Washington’s Columbia come together after 19 months in French and American oak. The tantalizing Port displays characteristics of blackberry and black cherry fruit, accented by inviting aromas of cocoa. It pairs well with blue-veined cheeses before dinner, or chocolate and desserts after dinner.

We hope you can join us to experience these possibilities for your holiday celebrations or everyday enjoyment. Have a wonderful Christmas and a happy New Year!

Descriptions and Winery links for November's tasting:

Col de Salici Vino Spumante Rosé, Veneto, Italy
This sparkling wine is delicate pink in color, featuring bright highlights. It is crisp, lively and fresh, full of ripe cherry and berry flavors. The body is exceptionally light and satiny, with a pleasing long, dry finish.
Winery's Web Page

Chateau Ste. Michelle Mimi Chardonnay, Washington
Sourced from vineyards in the Horse Heaven Hills including the vineyard at Canoe Ridge Estate, the Mimi Chardonnay is made in a lightly oaked, elegant style that is great with food. The wine offers apple and pear fruit character with bright natural acidity. This Chardonnay is refreshing yet complex.
Winery's Web Page

Prunotto Dolcetto d’Alba, Piedmont, Italy
This lively ruby red wine is a classic Piedmontese that can be enjoyed with a wide variety of dishes. Made in a juicy, no oak style, while boasting clean cherry flavors and hints of boysenberry with faint mineral, floral and tobacco lingering pleasantly on the finish.
Winery's Web Page

Canon 13 Pinot Noir, Santa Lucia Highlands, California
Opening with expressive aromas of ripe fruit and delicate tea leaves, the body shows bright red stone fruits, flowers and sweet spice that are woven together, underpinned by bright acidity, wrapped in a beautifully long finish.
Winery's Web Page

Spring Valley Uriah, Walla Walla Valley, Washington
Wine Spectator rates it 93 points with, “Sleek, expressive and well-built, with floral red currant and tomato leaf aromas, and harmonious cherry and pepper flavors that move toward refined tannins. Merlot, Cabernet Franc, Petit Verdot and Malbec. Drink now through 2023.” The winemaker, Serge Laville, describes it as, “A blend focused on elegance and finesse. Herbal nose with hints of cassis and cherries. Lightly spiced, the texture is rich with velvety tannins and an ultra-long finish.”
Winery's Web Page

Prunotto Moscato d’Asti, Piedmont, Italy
Intensely straw yellow in color, this Moscato d’Asti reveals notes of hawthorn and acacia honey. Soft and creamy on the palate, offering hints of ripe pear and citrus, the wine is full and elegant with a fresh and well-balanced finish.
Winery's Web Page

Descriptions and Winery links for October's tasting:

Mer Soleil Silver Unoaked Chardonnay, California
Never seeing the inside of an oak barrel, Mer Soleil SILVER is a pure, clean expression of Chardonnay. It is fermented and aged in a combination of stainless steel and small concrete tanks imported from Burgundy, France. Fresh from start to finish, this wine features aromas of flower blossoms and crisp pears. It is round and layered on the palate, with vibrant acidity and depth. Wine Spectator rated it 90 points.
Winery's Web Page

Saint M Riesling, Pflaz, Germany
The 2015 Saint M Riesling is pure and very fruity, with a fresh, lively aroma tinted with citrus peel. The vintage’s brisk acidity is beautifully balanced by a juicy touch of sweetness that brings out the fruit even more on the palate, leading to a crisp, graceful finish. This is a delicious, off-dry Riesling that is perfect to drink on its own, but also pairs well with lighter dishes.
Winery's Web Page

Erath Resplendent, Oregon
Ripe, round and approachable. This food friendly Pinot Noir is introduced by aromas of boysenberry pie and black currant, interwoven with anise and blooming violets. The succulent jammy palate is resplendent with dark cherry, mixed berries and sarsaparilla that are underlain with spicy wood notes and a mouth filling fullness.
Winery's Web Page

Bogle Phantom, California
Phantom, the mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone. Wild berries and black pepper are framed by the influence of oak aging with baking spices and a hint of toasty vanilla. Petite Sirah and Zinfandel splashed with Cab and Merlot.
Winery's Web Page

Ruffino Modus, Tuscany, Italy
This delightful Tuscan blend is just coming into it’s own with excellent reviews. James Suckling rates 93 points with, “Firm and silky red with blueberry, walnut and black tea undertones. Medium body, fine tannins and a fresh and clean finish. Sangiovese, Cabernet Ssauvignon and Merlot blend.” And Wine Spectator rates 90 points with, “This is dense and slightly rustic, with cherry, leather and eucalyptus flavors. Firm, concentrated and chewy on the lingering finish.”
Winery's Web Page

Fonseca Late Bottled Vintage Port, Portugal
The wines used to produce Fonseca LBV were drawn from a reserve of some of the best full bodied red ports produced at the 2009 harvest. Dense, dark chocolate and black fruit aromas with a touch of licorice. Big, structured and textural palate. Bitter chocolate and blackberry fruit flavors. Heaps of volume and layers and layers of flavor. Wonderful mouthfeel and long finish. Wine Spectator rates it 90 points with, “Fruity, with fresh-crushed raspberry and plum flavors, accented by chocolate mousse notes. The powerful finish is rich, creamy and offers good grip.”
Winery's Web Page